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February 19, 2010
Governor's Office: Marissa Shorenstein
518.474.8418
OPRHP: Eileen Larrabee, Dan Keefe
518.486.1868
The Office of Parks, Recreation, and Historic Preservation (OPRHP) today put forward a recommended list of closures and service reductions in order to achieve its 2010-11 agency savings target and help address the State's historic fiscal difficulties.
Governor David A. Paterson issued the following statement:
"New York faces an historic fiscal crisis of unprecedented magnitude. It has demanded many difficult but necessary decisions to help ensure the fiscal integrity of our State. The unfortunate reality of closing an $8.2 billion deficit is that there is less money available for many worthy services and programs. In an environment when we have to cut funding to schools, hospitals, nursing homes, and social services, no area of State spending, including parks and historic sites, could be exempt from reductions. We cannot mortgage our State's financial future through further gimmicks or avoidance behavior. Spending cuts, however difficult, are needed in order to put New York on the road to fiscal recovery. Going forward through the budget process, I look forward to a productive dialogue with the Legislature on parks and historic sites, as well as other issues."
OPRHP Commissioner Carol Ash issued the following statement:
"The 2010-11 Executive Budget included reductions to every area of State spending. As such, the Office of Parks, Recreation, and Historic Preservation has today put forward proposed closures and service reductions to meet its agency savings target. These actions were not recommended lightly, but they are necessary to address our State's extraordinary fiscal difficulties."
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A fact sheet on the proposed closures and service reductions is included below:
The Office of Parks, Recreation, and Historic Preservation (OPRHP) today put forward a list of closures and service reductions in order to achieve its proposed 2010-11 agency savings target and help address the State's historic fiscal difficulties. As part of a comprehensive plan to close an $8.2 billion deficit, the 2010-11 Executive Budget included necessary cost reductions to each executive State agency, as well as cuts to education, health care, social services, and every other area of State spending.
OPRHP's plan includes the closure of 41 parks and 14 historic sites, and service reductions at 23 parks and 1 historic site.
The plan also assumes $4 million in park and historic site fee increases that will be identified at a later date, and the use of $5 million in funds from the Environmental Protection Fund (EPF) to finance OPRHP operations. These two actions were part of the 21-day amendments to the Executive Budget and are intended to reduce the number of parks and historic sites subject to closures and service reductions.
Specific recommended closures and service reductions are detailed below:
Long Island
New York City Region
Palisades Region
Taconic Region
Saratoga-Capital Region
Central Region
Finger Lakes Region
Thousand Islands Region
Genesee Region
Niagara Region
Allegany Region
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Hungry people in Westhampton Beach and its surrounding community have a unique option if they want restaurant-quality food, but prefer the comfort of their own homes during the cold winter months—dining in, courtesy of the Sunset Court Delicatessen.
At Sunset Court, located on Sunset Avenue in Westhampton Beach, patrons can order almost anything ranging from a quick bite on the go to a complete gourmet dinner.
“I’m trying to be in between a restaurant and a gourmet store and a deli,” owner Brian Crouse of East Quogue said during a recent interview.
Although Sunset Court Delicatessen is the eatery’s official name, many locals know it as Sunset Barbecue or its nickname “The German Deli.”
“Originally, there was a lot of confusion because everyone called it the German Deli,” said Mr. Crouse. “So I thought I’d create more confusion. [Sunset Court Delicatessen] is both the German Deli and Sunset Barbecue.”
Sunset Court Deli opens at approximately 6 a.m. when breakfast foods such as egg sandwiches (prices vary) and French toast sticks ($4.25) are served.
“At lunch we offer typical deli fare,” Mr. Crouse explained.
Among the options are chicken quesadillas ($7.50), eggplant parmigiana on a roll ($6.95), Sunset burgers ($7.95) and Italian meatballs on a roll ($8.25).
Come nightfall, the Sunset Deli transforms into the Sunset Barbecue, the name given the establishment after 4 p.m. when it serves what Mr. Crouse described as “restaurant quality food at affordable prices.” At that time, patrons can order entrĂ©es including miso-crusted salmon with baby bok choy and brown rice ($15), shrimp scampi over fettucine with garlic bread ($12), seared tuna with Jasmine rice and sauteed sesame sugar snap peas ($14) and organic rotisserie chicken ($10).
The owner also recommends the rack of lamb ($15) and the grilled shell steak in a port wine demi-glaze ($17).
To wash it all down, Mr. Crouse recommends a cup of fresh brewed iced tea. “What we’re most known for in the local community is iced tea,” he said. “People love it.”
Although complete dinners are available for take-out in the evening, Mr. Crouse stressed that the deli portion of his store remains open at all times. “You can still get a sandwich here anytime,” he said.
A descendant of Eastport duck farmers, Mr. Crouse said he grew up visiting the East End and always had an affinity for the community. “I love the beach community,” he said. “The ocean and the Pine Barrens are really important to me.”
He began working at the deli, then also named Sunset Court Delicatessen, some 24 years ago during his college days. He took over the business in 1989 shortly after dropping out of school to become a chiropractor.
He said it was always his dream to open his own eating establishment. “The reason I didn’t become a chiropractor is because I loved food so much,” he said.
Mr. Crouse said his staff of seasoned food industry veterans works hard year-round to bring good food and good service to customers.
“They’re people who have done this their entire lives,” he said.
Head chef Manuel Aguilar said he is grateful that Mr. Crouse allows him the freedom to experiment in Sunset Court Deli’s kitchen.
“I feel free to do anything,” he said. “That’s why I’m still here.”
Mr. Aguilar also said that Mr. Crouse is quick to assist when any problem arises in the business.
“That’s the reason his business is doing so well,” he said of his boss.
Mr. Crouse said that in addition to the influx of summer residents, his establishment caters to local families, passersby, surfers visiting the ocean and single people looking for a convenient meal.
“As a single person, it’s hard to cook for yourself,” he said. “It’s an alternative to take-out pizza or Chinese and it’s made a niche for us.”
Long-time customer Helen King of Westhampton said she frequents the Sunset Barbecue at least once a week and orders lunch from the deli counter even more often. She said the cuisine at Sunset stands out from its competition.
“It’s not your typical deli food,” she said. “It’s like getting a dinner from a fine restaurant.”
Employees are now gearing up for another busy summer season when the line to the counter can be out the door.
Mr. Crouse said that although the 40-percent increase in business in the summer helps pay the bills, he enjoys the quiet lulls in the winter when it can seem like the whole village has packed up and left town. “I like the seasonal nature,” he said.
60 Sunset Avenue, Westhampton Beach, 288-2247
Monday through Saturday, 6 a.m. to 8 p.m. Sunday, 6 a.m. to 4 p.m.
All major credit cards
Handicapped accessible